Wednesday, January 3, 2018

Day 16: Wed 3 Jan – Denhams Beach

 Cooler 

We both rode today, but separately as Greg wanted to get stuck into painting the newly constructed door.  Whilst Greg played with the door, Wendy braved the crowds and went shopping and then worked on the photobook. 

As it is a Wed night, dinner was pizza again.  The order was the same as last week – seafood marina for three and ham and pineapple for the cook.  An early night after a long day.

Raw and cooked (below) Fat Head Pizza base with seafood marina, turmeric, ginger, onion, broccoli, olives, red capsicum, blue vein cheese

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